Is uremia mostly caused by what we eat? If the kidneys are not functioning well, stay “far away” from these 3 types of food.
Uremia is a terrifying name for a serious illness, referring to the gradual weakening of kidney function and poor metabolic capability, leading to a challenging-to-treat disease with numerous complications. For those suffering from uremia, it is truly tormenting. Not only is there significant financial cost involved, but the most important aspect is that the body is basically on the verge of collapse for the future.
The number of people suffering from this illness is also increasing. Besides not resting well, the most crucial factor is what we eat regularly. There is a saying that diseases enter through the mouth, which is based on truth. The primary cause of uremia is related to diet. Eating random foods daily increases the burden on the kidneys. The kidneys are the body’s detoxification organs, and if they malfunction, the body will naturally show discomfort. Therefore, dietary choices must be made with caution, avoiding foods that are detrimental to health. Today, I will inform you about which foods tend to burden our kidneys, indirectly leading to uremia.
The first is high-salt food.
When high-salt food is mentioned, people might immediately think of seafood. Indeed, those who consume high-salt food frequently should take notice. We know that the kidneys filter and metabolize substances in our body. For the kidneys, such high-salt foods will increase their metabolic burden, leading to a rise in toxins within the body, ultimately resulting in uremia.
The second type is animal liver and organs.
Some people particularly enjoy eating animal organs, which can lead to an increase in cholesterol levels in the body. This not only risks high blood pressure, high blood sugar, and high cholesterol, but also, importantly, some animal organs may not be clean, containing bacteria that may survive even high temperatures, breed in our bodies, and over time increase the burden on the kidneys, leading to uremia and other complications.
The third type is starfruit.
Some may wonder how starfruit, a mere fruit, could lead to uremia. In fact, it is permissible to eat starfruit in moderation, but the concern arises from excessive consumption, as it contains a type of neurotoxin that can harm the kidneys, and long-term overconsumption could indeed lead to uremia.
The fourth type is carbonated drinks.
This is quite common, as many people enjoy drinking them, myself included, especially in summer. The relationship between these drinks and uremia arises from their high sugar content. Drinking too many of these beverages increases blood sugar levels, adds to the burden on the kidneys, disrupts metabolism, leading to toxin accumulation in the body, thus increasing the likelihood of developing uremia.
Based on the analysis of these various foods, the recurring statement is that they increase the burden on the kidneys. Yes, the cause of uremia is problematic kidneys, and the root cause of kidney issues stems from our dietary choices. Therefore, for the sake of our health, let’s reduce the consumption of these items and avoid future regrets.
