Yam is rich in fiber, choline, mucin, and other components, providing a large amount of mucin protein needed by the human body. It has the effect of reducing blood sugar, making it a good dietary product for diabetes patients. Yam can inhibit the postprandial increase in blood sugar, and also contains amylase digestive enzymes that can break down sugars, thereby reducing sugar accumulation in the blood and lowering blood sugar.
Mulberry leaves contain mulberry leaf alkaloids, which can promote the secretion of insulin by pancreatic islet cells, improve sugar metabolism, enhance the function of repairing pancreatic islet cells and structures, and promote cell utilization of sugar and hepatic glycogen synthesis in diabetes patients.
Mulberry leaves are excellent functional foods known for their ability to lower blood pressure, reduce cholesterol, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, prevent thrombosis, suppress the growth of harmful bacteria in the intestines, inhibit the production of harmful oxidative substances, and most notably, prevent diabetes.
Dandelion roots contain dandelion polysaccharides, which lower blood sugar by inducing oxidative reactions. Eating dandelion roots is also very effective for liver health in diabetes patients.
Drinking dandelion root tea can help treat white hair and hair loss, and also has beautifying and anti-aging effects with very high nutritional value.
Having properties of lowering blood pressure, blood sugar, and promoting diuresis, dandelion roots are particularly beneficial for diabetes patients, showing good efficacy. It is also good for ordinary people, able to dispel dampness and heat from the body.
It can be used to make a family health tea, the “Dragon’s Beard Tea” tastes good, sweet and pleasant, making people feel great.
Buckwheat coarse grain noodles are nutritious and delicious, suitable for diabetics as a satisfying and meal substitute. Importantly, they help stabilize blood sugar levels after consumption. As a well-known fact, coarse grain noodles are low in sugar, high in fiber, rich in potassium, selenium, iron, and other nutrients, providing energy and maintaining good health when consumed regularly.
Kunlun snow chrysanthemum is rich in flavonoids, minerals, amino acids, aromatic compounds, organic acids, terpenes, vitamins, resins, enzymes, polysaccharides, and other biologically active natural compounds, exhibiting miraculous effects in lowering blood sugar, blood pressure, and cholesterol.
Kunlun snow chrysanthemum has excellent properties for liver detoxification, nourishing the liver and kidneys, beautifying and rejuvenating the skin, and promoting intestinal health and bowel movement.
