Natural “insulin”, the nemesis of diabetes, eat a little every day, the more you eat, the more stable your blood sugar levels become. Dioscorea contains vitamin B1, which can metabolize glucose in the blood, materials like magnesium and zinc for insulin production, digestive enzymes, amylase, etc. It can wrap up the food being eaten together in the intestines, slow down sugar absorption, and has a good effect.
Mucin is a polysaccharide (dietary fiber) that can effectively prevent blood sugar spikes, saving insulin.
Auricularia auricula contains a large amount of auricularia polysaccharides, which have a significant impact on insulin blood sugar-lowering activity. Auricularia polysaccharides have a miraculous effect in preventing blood clots, protecting cardiovascular health, and have good blood sugar-lowering effects.
It is more beneficial for diabetes patients to lower blood sugar. It can prevent diabetes patients from developing high blood pressure, arteriosclerosis, hyperlipidemia, retinal artery bleeding, etc.
Bitter buckwheat tea is used as an adjuvant treatment for diabetes and hypertension, it lowers blood sugar and blood fat, containing carbohydrates, dietary fiber, minerals, and trace elements, refreshing the mind, benefiting the ears and eyes, promoting digestion, and invigorating the stomach.
Enhances the body’s immune function, reduces internal heat, aids digestion, clears away stagnation, cools the blood, reduces swelling, beautifies and nourishes the skin, and can significantly lower blood sugar levels.
Morus leaves can treat diabetes, containing various components that help regulate blood sugar. They can lower blood sugar by working synergistically and promote the secretion of insulin by pancreatic β cells.
It improves the utilization of sugar, synthesis of liver glycogen, and enhances sugar metabolism, ultimately resulting in lowering blood sugar levels. It also has a certain effect on regulating blood sugar.
The saponins in corn silk have a hypoglycemic effect, effectively lowering blood sugar in patients with high blood sugar. In addition, corn silk also contains chromium, which is a component of the glucose tolerance factor and can enhance insulin function.
The saponins in corn silk are the main components for lowering blood sugar. In addition, drinking it regularly helps cool down, has a weight loss effect, and in addition to that, it can help cool down, has a weight loss effect.
Pueraria lobata is a precious traditional Chinese medicinal material that has a pharmacological effect of lowering blood sugar and blood lipids, with a good relieving effect on the condition. Eating a moderate amount every day can enhance insulin activity. It has the function of nourishing yin, clearing heat, moistening dryness, can enhance insulin activity, and can significantly lower blood sugar levels. People with diabetes can drink a cup after meals.
