Thrombosis is a common health issue that can lead to blood vessel blockage, triggering cardiovascular and cerebrovascular diseases. However, a retired academic recently revealed three substances known as “thrombus terminators,” claiming that by consuming them openly, we can make our blood vessels 18 years younger.
1. The first “thrombus terminator” – Soy Isoflavones
Soy isoflavones are natural plant compounds widely found in soy and its products. Research indicates that soy isoflavones have anti-thrombotic, antioxidant, and cholesterol-lowering effects. They can inhibit platelet aggregation and reduce thrombus formation.
Furthermore, soy isoflavones can enhance the activity of endothelial cells, promote vessel dilation, and improve blood circulation.
2. The second “thrombus terminator” – Fish Oil
Fish oil can lower low-density lipoprotein cholesterol in the blood, increase high-density lipoprotein cholesterol, improve lipid metabolism, and reduce the occurrence of atherosclerosis.
3. The third “thrombus terminator” – Red Wine
Red wine contains rich polyphenolic compounds like resveratrol and anthocyanins. Studies show that resveratrol has anti-thrombotic, antioxidant, and anti-inflammatory properties. It can inhibit platelet aggregation and reduce thrombus formation.
Additionally, resveratrol can enhance the activity of endothelial cells, promote vessel dilation, and improve blood circulation.
Before openly consuming these substances, it is essential to consider a few points:
1. Moderation is key
Excessive intake may lead to other health issues.
2. Consider individual differences
People may react differently to these substances.
Finally, individuals with severe cardiovascular diseases or those undergoing medication should use these substances under medical guidance.
Conclusion: Soy isoflavones, fish oil, and red wine are three substances known as “thrombus terminators” that can prevent and treat thrombosis, making our blood vessels 18 years younger.
