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Research finds: Those who are prone to diabetes tend to enjoy eating these few types of foods, see how many you favor

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Tomato, added to it, can be called a “male protective umbrella,” but many people eat it wrongly, it’s a pity!

Tomatoes are a very common food, women usually like to eat them raw, as a fruit, which also helps with weight loss. Men prefer...

Which fruit raises blood pressure the most? Is it mango? Warning: People with hypertension should eat less of these fruits, it’s not beneficial!

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High blood sugar cannot eat walnuts? Internal medicine doctors remind: Do not want blood sugar to rise, eat less of these 3 vegetarian foods.

High blood sugar is often referred to as the "disease of the wealthy" in daily life. So what are the main factors leading to...

Preventing diabetes, take 4 measures, eat more 3 vegetables

Diabetes has become a common disease nowadays, affecting people of all ages, and the trend of diabetes is getting younger. It is a chronic...

6 methods to boost metabolism, making me lose 30 pounds!

Losing weight, are you still hungry? Be careful, the more you cut back, the fatter you may get. Prolonged feelings of hunger can cause...

Can honey still be eaten after three years? Perhaps not everyone is clear, the doctor tells the truth

Honey is a type of honey brewed in a beehive by honey bees from the nectar obtained from flowering plants. It is an oversaturated...

People with high blood sugar can eat more of the following fruits, remember the list

In real life, for people with high blood sugar, if you want to reduce sugar intake better, we must pay attention to the amount...

Have we found the “Golden Partner” of raisins? Soak in water and drink, expel dampness, or slowly lose weight

Imagine a middle-aged woman who is busy juggling between family and work every day, often feeling exhausted. She notices a slow but steady increase...

Eating acarbose for the third year, blood sugar is consistently high, where is the problem? Experts provide an answer

Imagine, you have a sharp kitchen knife that has been your reliable assistant in cooking for years. But as time passes, you begin to...

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