Mulberry leaves are excellent functional foods. They can lower blood pressure, reduce fat, anti-aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombus formation, inhibit harmful bacteria growth in the intestines, inhibit harmful oxidation, and the most prominent function is to prevent diabetes.
Winter frost mulberry leaves
Mulberry leaves contain mulberry leaf alkaloids, which can promote the secretion of insulin by pancreatic islet cells, promote the utilization of sugar by cells, synthesize liver glycogen, improve sugar metabolism, and enhance the restoration function of pancreatic islet cells and structure in diabetic patients.
Okra crispy slices
Okra is rich in dietary fiber, which can wrap up fats to accelerate gastrointestinal motility, block fat absorption, and have a blood sugar-lowering effect. At the same time, the quercetin in okra can block amylase from breaking down starch, providing another mechanism for lowering blood sugar.
Okra crispy slices
The abundant carotenoids in okra can maintain the normal secretion and function of insulin, help balance blood sugar levels, and have a therapeutic effect on diabetes when consumed by diabetic patients.
Bitter buckwheat tea herbal tea
Modern clinical observations have shown that bitter buckwheat flour and its products have the effects of lowering blood sugar, lowering blood lipids, and enhancing immune function, effectively alleviating diabetes.
Bitter buckwheat tea herbal tea
It tastes sweet and fragrant, can reduce the dry mouth feeling of diabetic patients, reduce the body’s absorption of sugar, and maintain blood sugar balance.
Revised wild green buckwheat tea
Green buckwheat tea effectively lowers triglycerides and cholesterol, has a miraculous natural function of lowering blood pressure, blood sugar, and blood lipids, and has unique effects in enhancing immune function, antioxidation, and anti-aging. Especially for diabetic patients, the blood sugar-lowering effect is significant.
Revised wild green buckwheat tea
Green buckwheat tea can regulate blood sugar, activate pancreatic organ function, promote blood sugar metabolism, and is a groundbreaking discovery in the history of diabetes treatment. Drinking this tea regularly can also help refresh the mind, nourish the body, and enhance intelligence and strength.
Yandang Mountain iron clad dendrobium and Fengdou
Iron clad dendrobium is very beneficial to the body, not only can it lower blood sugar, but it also promotes good health and fitness.
Yandang Mountain iron clad dendrobium and Fengdou
Consuming powdered iron clad dendrobium, whether cooked or brewed into tea, has a very positive effect on the body. Eating it regularly is very beneficial for the body.
Bitter melon slices herbal tea
The plant compound momordin in bitter melon can stimulate the intestines to secrete the hormone GLP-1, thus stimulating insulin secretion and effectively reducing appetite, decreasing sugar absorption. Consumed by diabetic patients, it can help control blood sugar.
Bitter melon slices herbal tea
The rough fibers and pectin in bitter melon have a role in relieving constipation and stimulating intestinal motility. Drinking bitter melon tea regularly helps with beauty and keeping a youthful appearance, cooling and quenching thirst, and promoting metabolism.
