Hello everyone, this is Sister Xiang sharing delicious food. I share tasty home-cooked dishes every day. Men are the pillars of the family, especially in families with both elderly and young ones; men are even more of a reliance in the household. In today’s society, the cost of living is increasing, and salaries aren’t keeping up with the price changes. Many families still have to tighten their belts to make ends meet, and every penny must be carefully managed. Men must have a strong body to bear the heavy burdens of work and life, becoming the support for their family. For men who want to be strong, these eight dishes are essential in autumn. They supplement nutrition to enhance physical strength, boosting vitality, and giving them more ability to care for their families. Let’s take a look together.
1. Kelp Pork Rib Soup
Ingredients: Kelp, pork ribs, ginger slices, chopped green onions.
Steps:
1. Cut the pork ribs into small pieces and wash them clean of blood. Blanch them in cold water, adding ginger slices to remove the odor. Once boiling, skim off the foam and then rinse the ribs again.
2. Soak the kelp for a while beforehand, rinse it clean after rehydrating, and cut it into small pieces for later use.
3. Place the pork ribs and ginger slices into a soup pot, add an adequate amount of water, cover, and simmer for half an hour.
4. After that time, add the kelp and continue to cook for another twenty minutes. Once done, add an appropriate amount of salt for seasoning, stir well, and cook until flavorful. Then, it’s ready to serve and enjoy.
2. Stir-fried Beef with Shitake Mushrooms
Ingredients: Beef, shitake mushrooms, garlic slices, sauce.
Steps:
1. For the sauce: In a bowl, combine soy sauce, oyster sauce, cornstarch, and a small amount of water, stirring until well mixed.
2. Clean the shitake mushrooms and slice them thinly. Blanch them briefly in boiling water until just cooked, then drain.
3. Heat oil in a pan; once hot, add garlic slices and sauté until fragrant. Then, add beef and stir-fry for a bit until it changes color, ensuring even cooking.
4. Next, pour in the sauce and simmer until the sauce thickens. Then it’s ready to serve and enjoy.
3. Ground Pork Tofu with Egg
Ingredients: Pork, soft tofu, eggs, chopped green onions.
Steps:
1. For the sauce: In a bowl, combine soy sauce, oyster sauce, cornstarch, and water, stirring until well mixed.
2. Clean the pork and cut it into small pieces. Then chop it into minced pork…
