Hawthorn contains a lot of vitamin C and trace elements, which can lower blood pressure, reduce blood sugar, improve and promote cholesterol excretion to lower blood lipids, and also enhance the body’s immunity.
There is a long history of using hawthorn fruit for treating diseases in China. The flesh is thin, moderately sour and sweet, with a unique flavor.
Mulberry leaves have a hypoglycemic effect and can clear liver fire. They are effective for liver fire causing redness, swelling, and pain in the eyes. They can be used in combination with chrysanthemum, cassia seed, and plant deep.
Mulberry leaves contain a deoxynojirimycin that can inhibit the action of amylase, stimulate insulin secretion, and reduce the rate of insulin breakdown.
Burdock tea can be directly brewed for drinking and has significant effects on diabetes, rheumatism, obesity, and cancer. It contains soluble fiber and can be obtained by drinking tea.
It is suitable for middle-aged and elderly men and sub-healthy women to drink it.
Tibetan green rooibos flower infusion can help treat diabetes, coronary heart disease, and various vascular inflammations, balance blood sugar levels, and has anti-cancer effects when taken for a long time.
Obese individuals, hypertensive patients, diabetics, and coronary heart disease patients can also drink it as plain water. It can lower blood sugar and promote insulin secretion.
Corn silk tea is the best tea for patients with hyperlipidemia, hypertension, and hyperglycemia. It has a very good hypoglycemic effect. As long as diabetic patients make good use of it, it can be highly beneficial. Corn silk contains many nutrients such as vitamins, which can cool the blood, clear heat, and remove damp-heat from the body.
Yam powder is well known as a nutritional supplement. It is a high-nutrition, low-calorie food that can aid digestion, reduce blood sugar, prevent cardiovascular fat deposition, and help with digestive absorption.
It contains soluble fiber, which can delay the emptying of food in the stomach, effectively controlling postprandial blood sugar elevation.
