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Tuesday, May 6, 2025

Five kinds of fruits contain metformin; eating them in rotation every day may help stabilize blood sugar levels without causing spikes.

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This content is provided by Pioneer Bird Blood Sugar Management Software! It helps you record health indicators such as blood sugar and blood pressure, offers free tastings of sugar-free foods, and provides customized diet and exercise plans to accompany you in managing your sugar levels.

1. Diabetes, the “sweet killer” that cannot be ignored

In our country, diabetes has become one of the major diseases threatening the health of the population. According to statistics, the number of diabetes patients in our country has exceeded 100 million and is on the rise year by year. Diabetes not only brings physical suffering to patients but can also lead to complications such as cardiovascular diseases, kidney diseases, and retinal diseases. Therefore, understanding diabetes and scientifically managing blood sugar has become an issue that everyone needs to pay attention to.

The occurrence of diabetes is related to insufficient insulin secretion or insulin action disorders. Insulin is the only hormone in the human body that can lower blood sugar, and when there are issues with insulin, blood sugar can spiral out of control. So, how can we stabilize blood sugar in daily life? In addition to reasonable medication, dietary adjustment is also crucial. Today, let’s talk about 5 fruits that naturally contain metformin. Eating them in rotation every day may help keep blood sugar from spiking and stabilize it.

2. 5 fruits that help stabilize blood sugar

Guava

Guava contains a trace element called “chromium,” which can enhance insulin sensitivity and help lower blood sugar. In addition, the pectin in guava can slow down the absorption of sugar from food, reducing post-meal blood sugar. Eating one guava a day can satisfy your taste while stabilizing blood sugar.

2. Apple

The pectin and dietary fiber in apples can reduce the speed at which blood sugar rises and lessen the burden on the pancreas. At the same time, the vitamins and minerals in apples are beneficial for diabetes patients. However, patients should control the amount and eat only one apple per day.

3. Cherry

The anthocyanins in cherries have antioxidant effects and can reduce the risk of diabetes-related complications. Moreover, the vitamin C and vitamin E in cherries also help stabilize blood sugar. Diabetes patients can consume cherries in moderation but should avoid excessive amounts.

4. Watermelon

Although watermelon has a high sugar content, its water and dietary fiber can help lower blood sugar. Diabetes patients can eat watermelon in moderation when their blood sugar is stable, but should avoid overconsumption to prevent blood sugar fluctuations.

5. Grapefruit

The naringin in grapefruit has blood sugar-lowering properties and can enhance insulin sensitivity. Additionally, the vitamin C and dietary fiber in grapefruit also help stabilize blood sugar. Diabetes patients can consume grapefruit in moderation but should be cautious not to take it with blood sugar-lowering medications to avoid adverse reactions.

During the process of managing blood sugar, the blood sugar management assistant provides real-time monitoring and personalized advice. By recording data on diet, exercise, and blood sugar, a suitable blood sugar management plan can be developed for you.

Although diabetes is frightening, as long as we maintain a scientific diet, use medications appropriately, and keep good lifestyle habits, we can effectively control blood sugar. The 5 fruits that naturally contain metformin can satisfy your taste while assisting in stabilizing blood sugar. Let’s work together to overcome diabetes and enjoy a healthy life!

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